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Capstone For Animal Agriculture

Discussion of the importance of livestock production to society and consideration of major issues impacting animal agriculture. Principles and practices learned in disciplinary and commodity Animal Sciences courses are integrated into a unified perspective, and the scientific method is employed as an approach to problem analysis and resolution. Refinement of skills in critical thinking, information gathering, writing, and oral communication is emphasized.

Integrated Nutritional Sciences II

The material covered in NS/CNU/AS 602 consists of two major emphasis areas: (1) properties, biological functions, and metabolism of vitamins, minerals, and bioactive compounds (micronutrients), and (2) influence of functional interactions with these and other nutrients on health and disease. The objective of this course is to provide students with a strong knowledge base related to micronutrient metabolism in the context of select conditions and energy balance.

Advanced Meat Science

Advanced meat science with special reference to the histological, chemical, physical and microbiological properties as they relate to meat quality, organoleptic acceptability and processing procedures. Lecture, three hours; laboratory, two hours.

Dissertation Residency Credit

Residency credit for dissertation research after the qualifying examination. Students may register for this course in the semester of the qualifying examination. A minimum of two semesters are required as well as continuous enrollment (Fall and Spring) until the dissertation is completed and defended.

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