A study of the application of avian biology to modern poultry production. Topics include anatomy, physiology, reproduction, incubation and embryonic development, breeding and genetics, nutrition and feeding, disease control, housing and environmental control, management, poultry and egg products, and the structure of the poultry industry.
Fundamental principles of genetics and statistics as applied in selection and mating systems to make genetic improvements in farm animals. Involves traditional discussion of Mendelian, population, and quantitative genetics and their application. Extends to include DNA testing for single gene traits and parentage, the development and use of large-scale genetic evaluations, and application of genomic testing as a means of increasing accuracy in prediction of genetic merit.
Introduction to anatomy and physiological processes related to reproduction with a focus on farm animals. Evaluations of management procedures as they relate to reproductive physiology.
A broad survey of animal agricultural covering beef cattle, dairy cattle, goats, horses, poultry, sheep and swine. Emphasis is placed on the practical application of anatomy, breeding and genetics, feeding, nutrition, physiology and reproduction of livestock and poultry species in the United States. For nonmajors only.
This course offers an introductory look at the nutrition of companion animals, primary the dog and cat. Basic concepts in nutrition, food chemistry, biochemistry, digestive physiology and microbiology will be addressed as they pertain to pet health and well being.
This course examines the feeding management of broodmares, growing horses, performance horses, and horses with special needs. Lecture material covers common equine feeds, feed and ration analysis, factors influencing the utilization of feeds by horses, and factors affecting nutrient requirements and feeding management of the different classes of horses.
Independent study in Animal Sciences under the supervision of a faculty member. May be repeated for a maximum of 8 credits.
A field-based learning experience in animal sciences approved by the instructor of record and mentored by an internship supervisor. May be repeated to a maximum of six credits.
A study of scope and importance of the swine industry. Application of principles of breeding, reproduction, nutrition, housing, health, and management of swine in modern production systems.
Detailed study of the anatomy and physiology of the horse as they relate to the nutrition, reproduction, athletic ability, unsoundness and control of diseases and parasites. Lecture, two hours; laboratory, two hours. Prereq: ASC 310, ASC 364, and ASC 378.
