An intermediate level course designed for students to integrate personal research into image-making through a variety of drawing materials and processes. Students will build upon fundamental concepts and strategies of drawing and progress to experiment with a broad range of both traditional and innovative processes and subjects that will challenge and encourage the exploration of drawing in its multiple forms. May be repeated to a maximum of six credits. Nine studio hours per week.

Most nonprofit organizations earn at least half of their total annual revenue from contributed sources, including individuals, foundations, governments, and corporations. This course will provide a comprehensive survey of the fundraising process for nonprofit organizations, with an emphasis on arts & cultural organizations, and will introduce students to the philanthropic landscape writ large.

Utilizing entrepreneurial concepts, social entrepreneurs use innovative solutions in order to achieve social change. Social entrepreneurialism is a burgeoning field that is garnering attention from investors, philanthropists, foundations and nonprofit leaders in order to achieve meaningful social returns while maintaining financially viable organizations. This course introduces students to the field of social entrepreneurship and explores how to start, grow, and maintain successful mission-driven cultural ventures.

Effective implementation of a marketing plan and marketing strategies brings an audience and arts organization together. In AAD 730: Marketing Strategies and Applications for Arts Organizations, students will learn the components and construction of a strategic integrated marketing communications plan. The process will allow students to make reasoned and sound marketing decisions for an arts organization based on marketing research conducted in AAD 630: Marketing Research and Planning for Arts Organizations.

A study of the contemporary issues in the area of not-for-profit and regulatory accounting.

This course examines post-graduate opportunities, expectations, and strategies in agricultural economics. Students will explore information relevant to writing resumes, completing job applications, and participating in job interviews.

An advanced treatment of production economics with emphasis on flexible product and factor price situations, factor demand functions, multiple product production, and poly-periodic production theory.

This course is a graduate-level survey of environmental and natural resource economics. Students will use mathematical models and econometric analysis to address topics including externalities and other market failures, environmental policies, management of renewable and nonrenewable resources, and non-market valuation.

Principles of selection of internal combustion engines . Operating principles of internal combustion engines including fuel injection, ignition, lubrication, and maintenance. Power transmission application and efficiency are considered. Lecture, two hours per week; Lab, two hours per week.

The functional requirements and principles of operation of systems for the handling and processing of food and agricultural products are studied. The areas covered are mass and energy balances, fluid mechanics, heat transfer, refrigeration, food freezing, evaporation, drying and special topics such as extrusion and microwave heating.