Ouita Papka Michel (Political Science B.A. ’87)
Since 2001, when Ouita Michel and her husband, Chris, opened their flagship Holly Hill Inn in Midway, Kentucky, she has made locally grown ingredients a priority in her cuisine. Michel’s restaurants have bought $3 million of Kentucky-grown meats, dairy and produce. She has been a James Beard Foundation Award nominee numerous times; her most recent nomination was in 2020 for Outstanding Restaurateur.