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Fundamentals Of Biochemistry

Descriptive chemistry of amino acids and proteins, carbohydrates, lipids, and nucleic acids. Discussion of structure and function; metabolism and bioenergetics; and biological information flow. At the undergraduate level, understanding is demonstrated through hour examinations; at the graduate level, understanding is demonstrated through hour examinations and a brief paper. Lecture, three hours; one optional conference.

Biomolecules And Molecular Biology

An introductory graduate-level biochemistry course focused on the cellular mechanisms that underlie the regulated expression of genes, including transcription and translation, as well as basic mechanisms of DNA replication/repair and recombinatin. Genetic engineering and other experimental approaches critical to molecular biology research will be reviewed.

Plant Biochemistry

This course will consider the chemical constituents of plants (with emphasis on biologically or nutritionally significant compounds unique to plants), their biosynthesis, contributions to key metabolic and defense processes and the regulation of their synthesis. Included will be discussions of photosynthesis, carbohydrates, lipids, isoprenoids, phenylpropanoids, nitrogen fixation, nitrogen and sulfur reduction and assimilation, alkaloids and additional secondary compound, frontiers in plant biochemistry.

Molecular Biology

This course will develop the student's ability to critically read and evaluate the primary literature in selected areas of molecular biology; various experimental systems and techniques are discussed. While there is some lecture, the time will be predominately spent in class discussions of the primary literature.

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