This course will focus on public health principles in forensic epidemiology. Violence and crime can be studied systematically to reduce the level of violence in our communities and homes. This course will examine how public health methods can be applied to preventing violence, violence-related injury and death, and how these methods can be used in potential criminal investigations and criminal and civil court settings.

This capstone course offers a comprehensive overview of the financial planning process, and an opportunity for the students to demonstrate the ability to integrate and apply his or her knowledge of financial planning topics through case analysis, understanding of ethics and professional conduct, and usage of a financial calculator, Microsoft Excel and/or other software.

Students explore business practices as they relate to the profession of interior design. Students study how design firms work collaboratively and respond to client needs. Students understand professional examination requirements and undertake practice exams.

This course provides the opportunity for the student to apply theories, principles, and processes learned during the Master's program of study and to reflect on the competencies acquired during this educational experience. Under the guidance of the student's faculty advisor and practicum preceptor, the student will develop a proposal for a Capstone paper, which includes an outline of the key components of the projected work.

This course will review Martin Luther King Jr.'s religious and political thought as well as his rise to national leadership. It will explore the man, the movement, and the message within the context of the black freedom struggle.

Judaism is a dynamic religious tradition that has developed many forms during a more than 3000- year history that has spanned nearly the entire globe. In an effort to understand the ways in which Jews have lived their lives, we will explore how Jewish self-identity, textual traditions, and religious practices combine to define Judaism from its inception until today.

Microbes and society focuses on the impact, good and bad, of microbes on humanity and civilization. The course explores the beneficial effects of microbes on the environment, agriculture, industry, biotechnology, and medicine. In addition, the course describes how microbes and microbial diseases have influenced the history and evolution of humans. The course also explore the negative impact of microbes as pathogens and emerging infectious agents on civilization.

A course requiring domestic or foreign travel to include investigation of interests related to dietetics and human nutrition. Professional visits are planned according to particular itineraries. Application and payment dates are determined each semester by the instructor. Students are responsible for travel and lodging expenses. These are determined in advance and will be shared prior to course registration. This course may be repeated one time if tour destinations are different.

This course introduces students outside of the Chemical Engineering major to the science and engineering aspects of the production of bourbon in a distillery setting. This course provides an overview of the processing equipment and approach used in modern distilleries. Students explore the chemical engineering concepts of material and energy balances in the distillery setting, and apply these fundamentals to the operation of mash cookers, fermenters, classic pot stills, and modern column stills.

A course designed for undergraduate students, who secure an experiential, career-related internship, under the supervision of a sponsoring employer and the Engineering Cooperative Education Director. Course may be taken on a pass-fail basis only and may be repeated for a maximum of nine credit hours.