This course is an introduction to basic terminology related to human anatomy with an added emphasis on applications of this information to multiple aspects of the practice of music therapy. Students will learn to identify important physical components of anatomical systems and relate knowledge of human systems to personal health and wellness, needs of client populations, music performance, music therapy research, and human physiology.
An introduction to the health care delivery system in the United States, including its composition, functioning, the interrelationships of organizations and professional groups within the system in various settings, health care terminology, and major problems and issues in the delivery of health services.
The student will participate in a university-approved study abroad program or in an approved international study tour through the Martin- Gatton College of Agriculture, Food and Environment or through additional international opportunities pre- approved by the director of undergraduate studies. Credit not available for the Agricultural Economics Major Elective Requirements.
Study of research, ethics, and methodology for designing, managing, and synthesizing evidence based research in dietetics. Students develop critical thinking, writing, and oral communication skills through scientific literature searches, interpretation of data, and development of a news brief, newsletter article, and literature review with accompanying oral presentations. This course is a Graduation Composition and Communication Requirement (GCCR) course in certain programs, and hence is not likely to be eligible for automatic transfer credit to UK.
The theory and estimation of the demand for and the supply of labor are introduced. Topics include demographic changes, minimum wages, retirement, and secular trends in labor force participation. The concept of human capital is examined, including applications to income distribution. Theory and evidence on the structure of wages in the U.S. is considered. Topics include compensating wages and race and gender differences.
This course provides an introduction to the study and practice of leadership from a entrepreneurial and communication perspective. Course activities will cover, 1) the basic concepts essential to personal skills development and organizational leadership behavior, 2) the theory component, and 3) the practical process of leadership and entrepreneurship. The course is designed to introduce students to leadership perspectives and the role communication plays in effective leadership and entrepreneurial strategies.
The study of supply chain management involves the management of key business processes, the flow of goods and information, and relationship with fellow members of the supply chain. This course will introduce students to the terminology, concepts, and skills related to supply chain management. Students will develop an understanding of the complexities associated with the physical movement of goods and information, and how they affect the mission of the firm.
Through a series of lectures and discussions students will gain a better understanding of the various academic programs in the life sciences across campus. Information will also be provided about research opportunities and career possibilities. Pass/fail only. Enrollment limited to freshmen and sophomore science majors.
An intensive survey of literature and methodological inquiry used for problem solving related to the student's desired area of design specialization. Emphasis will be placed on conducting a literature search and review in a specific area of interest.
Tax policy is analyzed from an economic perspective: efficiency and distributional effects of taxation, especially in state, local and international contexts.
