The application of principles related to soils and their management in planning the utilization of land and associated resources. Lecture and discussion.

This course will enable students to critically assess, analyze and evaluate forage production and utilization practices on livestock-forage operations in Kentucky and the mid-south region. The course will emphasize the integration of forage science and practice.

This course presents advanced methods and concepts for the commercial production of selected nursery and floriculture crops under field, greenhouse and controlled environments. Field trips for this course may end up to one hour later than the scheduled time due to distances traveled to commercial greenhouse and nursery firms.

Special topical or experimental courses in crop science, soil science or related areas of horticulture, or plant physiology for graduate and advanced undergraduate students. Special subtitle required and must be approved by the chair of Agronomy or Horticulture. A particular subtitle may be offered twice under PLS 597. Students may not repeat under the same subtitle.

Special topical or experimental courses in crop science, soil science or related areas of horticulture, or plant physiology for graduate and advanced undergraduate students. Special subtitle required and must be approved by the chair of Agronomy or Horticulture. A particular subtitle may be offered twice under PLS 597. Students may not repeat under the same subtitle.

Special topical or experimental courses in crop science, soil science or related areas of horticulture, or plant physiology for graduate and advanced undergraduate students. Special subtitle required and must be approved by the chair of Agronomy or Horticulture. A particular subtitle may be offered twice under PLS 597. Students may not repeat under the same subtitle.

Critical study of the physiological factors and processes involved in determining economic yield in grain crops. The focus will be on factors operating at the whole plant and plant community level as opposed to physiological processes at the cellular or subcellular level. A logical, analytical description of the process of economic yield production by grain crops will be developed and related to historical changes in crop yields and the potential for increasing yields in the future.