A continuation of FR 101. The study of elementary French through reading, writing, listening, speaking, and cultural competence.

The study of intermediate French through reading, writing, listening, speaking, and cultural competence.

The study of intermediate French through reading, writing, listening, speaking, and cultural competence, structured around authentic texts.

Directed study in French and Francophone Studies. Given in exceptional circumstances only. May be repeated up to 6 credit hours.

French language and literature, permitting the student to work in areas of special interest, and providing opportunity for original endeavor. May be repeated to a maximum of six hours.

Independent study in food science under the supervision of a faculty member. A learning contract must be completed prior to enrolling course. May be repeated for a maximum of 8 credits. Prereq: Completion of learning contract and consent of instructor.

A field-based learning experience in food science under the supervision of a faculty member. May be repeated for a maximum of six credits on a pass/fail basis.

A course exploring the fundamental characteristics of earth's physical environment. Emphasis is placed on identifying interrelationships between atmospheric processes involving energy, pressure, and moisture, weather and climate, and terrestrial processes of vegetative biomes, soils, and landscape formation and change. Fulfills elementary certification requirements in education, and USP cross-disciplinary requirement.