Independent study in Animal Sciences under the supervision of a faculty member. May be repeated for a maximum of 8 credits.

Independent study in Animal Sciences under the supervision of a faculty member. May be repeated for a maximum of 8 credits.

Independent study in Animal Sciences under the supervision of a faculty member. May be repeated for a maximum of 8 credits.

Independent study in Animal Sciences under the supervision of a faculty member. May be repeated for a maximum of 8 credits.

Independent study in Animal Sciences under the supervision of a faculty member. May be repeated for a maximum of 8 credits.

Independent study in Animal Sciences under the supervision of a faculty member. May be repeated for a maximum of 8 credits.

A field-based learning experience in animal sciences approved by the instructor of record and mentored by an internship supervisor. May be repeated to a maximum of six credits.

A field-based learning experience in animal sciences approved by the instructor of record and mentored by an internship supervisor. May be repeated to a maximum of six credits.

History and importance of the sheep industry; application of the principles of selection, breeding, feeding, and management of sheep for efficient lamb and wool production. Laboratory, 3 hours per week; Lecture, 3 hours per week.

Scope and importance of the beef cattle industry; roles of the major cattle breeds and organizations associated with the beef cattle industry; application of equipment, identification, nutrition, reproduction, genetics, health, marketing, taxation and management principles to beef cattle production; impact of current economic, social and environmental issues on the beef cattle industry.