A broad survey of animal agricultural covering beef cattle, dairy cattle, goats, horses, poultry, sheep and swine. Emphasis is placed on the practical application of anatomy, breeding and genetics, feeding, nutrition, physiology and reproduction of livestock and poultry species in the United States. For nonmajors only.

Independent study in Animal Sciences under the supervision of a faculty member. May be repeated for a maximum of 8 credits.

Independent study in Animal Sciences under the supervision of a faculty member. May be repeated for a maximum of 8 credits.

Independent study in Animal Sciences under the supervision of a faculty member. May be repeated for a maximum of 8 credits.

Independent study in Animal Sciences under the supervision of a faculty member. May be repeated for a maximum of 8 credits.

Independent study in Animal Sciences under the supervision of a faculty member. May be repeated for a maximum of 8 credits.

Independent study in Animal Sciences under the supervision of a faculty member. May be repeated for a maximum of 8 credits.

Independent study in Animal Sciences under the supervision of a faculty member. May be repeated for a maximum of 8 credits.

Independent study in Animal Sciences under the supervision of a faculty member. May be repeated for a maximum of 8 credits.

Independent study in Animal Sciences under the supervision of a faculty member. May be repeated for a maximum of 8 credits.