An introduction to and survey of Russian culture from its origins until the 20th century that acquaints students with the roots of Russian religion, the arts, architecture, music, folklore, and everyday life. Taught in English.
A course designed to increase students' skills in the areas of listening, speaking, writing, reading and culture. More complex grammatical forms introduced; focus on control of basic grammar. Development of students' lexicon through more advanced reading, conversation, watching films, listening to tapes, etc.
A continuation of RUS 201. Lecture, three hours; recitation, one hour per week.
A continuation of RUS 101. Lecture, three hours; supervised recitation, one hour per week.
A continuation of RUS 101. Lecture, three hours; supervised recitation, one hour per week.
Current investigation of topics relevant to both retailing and tourism management.
Half-time to full-time work on thesis. May be repeated to a maximum of six semesters.
A sociological study of a special topic central to the scientific study of crime, law, or deviance. May include such topics as deviant subcultures; substance use; social control of crime; crime and media; and inequalities and crime. May be repeated to a maximum of 12 credits under different subtitles.
Introduction to Sports Dentistry is an elective course designed to educate about the opportunities available to become involved with sports teams in your community. The course topics will include: Types of dental injuries related to athletics, prevention of injuries, role of team dentist, types of sports guards and methods of fabrication of sports guards. Lecture: 10 hours; laboratory 6 hours, per course.
A survey of the special characteristics, problems, and methods for managing service-oriented organizations. Students will learn principles of services and guest services management in order to see how they can be used in managing any service organization. The course also introduces quantitative techniques associated with managing organizations in the service sector. Upon completion of the course, the students will be able to apply the concepts to their work experiences.
