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Dan Pashman Talk

Dan Pashman is the James Beard award winner for his podcast The Sporkful

The Sporkful is one the most insightful podcasts about food available today, tracing such interesting topics as Cambodian donut shops in California, what is a sandwich, taco literacy (featuring a former WRD colleague who started the idea here at UK), prison ramen, ice cream citizenship, and more! Pashman also has a show on the Cooking Channel and works with NPR. Come here an exciting talk about food and podcasting!

Woodward Hall Gatton

Beyond Organics: An Introduction to Biodynamics

Join Biodynamic Association Executive Director Robert Karp and biodynamic farmer Steffen Schneider of Hawthorne Valley Farm in New York for an introduction to biodynamic farming methods.

Biodynamics is a holistic approach to farming and gardening that takes organic principles to a whole new level. As in organic agriculture, biodynamic farmers do not use synthetic fertilizers, pesticides, or herbicides. But biodynamics is not only about what farmers cannot do. Biodynamics is an ecological, ethical, and spiritual approach to agriculture which creates fertility and health from within the farm and produces food with extraordinary flavor, nutrition, and quality.

Come learn more at the UK Horticulture Research Farm (South Farm) onWednesday, September 17, 6:30-8:00 pm.

For more information: contact Steve Diver, Farm Superintendent, (859)


UK Horticulture Research Farm

Craft Writing: Beer, the Digital, and Craft Culture


Register at:

This one day event will bring to UK brewers and professional writers from the craft beer industry. Craft beer, the annual production of under six million barrels of beer by small breweries, is one of the fastest growing areas of the food industry. According to the Brewers Association, craft beer provides over 108,000 jobs and its retail dollar value in 2012 was estimated at $10.2 billion. In the last twenty years, over 2,000 new breweries have come online, commanding almost 6% of the overall American beer market. These breweries have, in turn, helped revitalize city neighborhoods, generated new jobs in related industries, and played a key role in expanding digital and social media usage.

This event will showcase the professional writing – in print and digital media – that is dominant in the craft beer industry. Writing has played a major role in promoting the business of craft beer. Craft Writing will serve as an event that draws interdisciplinary attention to the ways industry utilizes writing – in various digital forms – to promote, inform, highlight, argue, market, brand, and foster relationships between products, consumers, and other relevant parties.


Featured Speakers:

Stan Hieronymus, author of For The Love of HopsBrewing with Wheat, and Brew Like a Monk. Blogger at Appellation Beer and For the Love of Hops.

Julie Johnson, Co-owner of All About Beer, former Editor of All Bout Beer. Currently Technical and Contributing Editor.

Teri Fahrendorf, 25-year beer industry veteran, founder of the Pink Boots Society, author of beer related articles, 19 years brewmaster at Steelhead Brewing, Triple Rock Brewing and Golden Gate Brewing, and blogging gypsy “Road Brewer,”

Roger Baylor, owner of New Albanian Brewing, author of The Potable Curmudgeon.

Jeremy Cowan, owner of Shmaltz Brewing, author of Craft Beer Bar Mitzvah.

Mitch Steele, Brewmaster at Stone Brewing, author of IPA: Brewing Techniques, Recipes, and the Evolution of India Pale Ale.

Keynote speaker

Garrett Oliver, Editor of The Oxford Companion to Beer, author of The Brewmaster’s Table, regular contributor to All About Beer. Brewmaster at Brooklyn Brewery



Center Theater
Type of Event (for grouping events):

This Year in Jerusalem: The Pleasures of Passover in the “Promised Land”


Office hours by appointment.


Ph.D. in English, concentration in Rhetoric and Writing, from the University of Texas at Austin, 2006. MA in American Literature from the University of Texas at Austin, 2001. BA in English with Honors and concentration in Jewish Studies from the University of Maryland, 1998.


Born and raised in Gaithersburg, MD, Janice Fernheimer earned her BA in English at the University of Maryland, College Park and both her MA in American Literature and her PhD in English with a concentration in Rhetoric and Writing at the University of Texas at Austin.  In Fall 2008, she was a visiting scholar at the Hadassah Brandeis Institute for Gender and Jewish Studies. Prior to joining the faculty at UK, she was Assistant Professor of Rhetoric and Composition at Rensselaer Polytechnic Institute. At the University of Kentucky, she is the Zantker Charitable Foundation Professor and Director of Jewish Studies and Professor of Writing, Rhetoric, and Digital Studies at the University of Kentucky and teaches courses in rhetoric, technology, and Jewish  Rhetorical Studies.

She is the author of  Stepping Into Zion: Hatzaad Harishon, Black, Jews and the Remaking of Jewish Identity (University of Alabama Press 2014) and co-editor along with Michael Bernard-Donals of Jewish Rhetorics: History, Theory, Practice (Brandeis University Press 2014). She has published essays in Rhetoric Society QuarterlyCollege EnglishJournal of Communication and ReligionComputers and Composition Online, Argumentation and AdvocacyJournal of Business and Technical CommunicationTechnical Communication, and Oral History Review, and Journal of Jewish Identities  Along with her research collaborators Dr. Beth L. Goldstein, Dr. Douglas A. Boyd, and Sarah Dorpinghaus she established the Jewish Heritage Fund for Excellence (JHFE) Jewish Kentucky Oral History Project, a repository of 122+ oral histories for Jewish Kentuckians housed at the Louie B. Nunn Center for Oral History. In collaboration with author/illustrator JT Waldman, she is currently authoring an archives and oral-history based transmedia project America's Chosen Spirit  which includes a webcomic and podcast series that detail the influences of Jews and other minorities on the Kentucky bourbon industry.  In collaboration with students in Bourbon Oral History Spring 2021, she launched the Women in Bourbon Oral History Project. When she’s not writing or teaching, you can usually find her dancing salsa, tango, merengue, bachata, or swing or bicycling around Kentucky!


History and theory of Jewish Rhetorical Studies; Rhetoric of identity; Literacy, Technology, and Pedagogy; Rhetorical theory; History of rhetoric; Gender studies; Rhetoric of the Palestinian-Israeli conflicts; Holocaust rhetoric and representation; Nineteenth-century African-American rhetoric; Nineteenth and twentieth century African-American and Jewish literature; Archival research methods; Interdisciplinary Collaboration

Selected Publications:



Stepping Into Zion: Hatzaad Harishon, Black Jews, and the Remaking of Jewish Identity. University of Alabama Press, Series in Rhetoric, Culture, and Social Critique, 2014.

Jewish Rhetorics, edited by Michael Benard-Donals and Janice W. Fernheimer. Brandeis University Press, 2014.

Networks of Rhetorical Action and Resistance: Fela and Chaim Perelman’s Social Sphere. This monograph argues that Chaim Perelman, his wife Fela, and their network of Belgian Resistance leaders enacted the model of rhetorical action later developed in the The New Rhetoric Project. This project is in development; I spent two summers (2009, 2010) researching archival materials related to the Perelman’s resistance to German Occupation in  Belgium and participation in the Aliyah Bet. (Prospectus in progress).

Select Peer-Reviewed Articles

“Heuristics for Broader Assessment of Effectiveness and Usability in Technology-Mediated Technical Communication.” Roger A. Grice, Audrey G. Bennett, Janice W. Fernheimer, Cheryl Geisler, Robert Krull,  Raymond A. Lutzky, Matthew G.J. Rolph, Patricia Search, and James P. Zappen. (forthcoming Technical Communication).

“Transdisciplinary Itexts and the Future of Web-Scale Collaboration.” With Lisa Litterio and Jim Hendler.  Journal of Business and Technical Communication. July 2011. 322-337. 

Talmidai Rhetoricae: ‘Drashing Up Models and Methods for Jewish Rhetorical Studies.”Introduction to special issue of College English: “Composing Jewish Rhetorics” Guest Editor: Janice Fernheimer. July 2010. 577-597.

“Collaborative Convergences in Research and Pedagogy:  An Interdisciplinary Approach to Teaching Writing with Wikis,” with Dr. Dean Nieusma, Dr. Lei Chi, Dr. Lupita Montoya, Thomas Kujala, and Andrew LaPadula. Computers and Composition Online. Fall 2009.

“Black Jewish Identity Conflict: A Divided Universal Audience and the Impact of Dissociative Disruption.” Rhetoric Society Quarterly. Volume 39. January 2009, p. 46-72.  

“From Jew to Israelite: Making Uncomfortable Communions and The New Rhetoric’s Tools for Invention.” Argumentation and Advocacy. Guest Editor. David Frank. Spring 2008, p. 198-212.

Bridging the Divide: Blogs in the Composition Classroom, ” with Tom Nelson.  Currents in Electronic Literacy.Volume 9. December 2005.

 Select Book Chapters Published

“Arguing from Difference: Cooper, Emerson, Guizot, and a More Harmonious America.” Speaking Our Minds: Black Women’s Thought in the Nineteenth Century. Ed. Kristin Waters and Carol B. Conaway. Lebanon, New Hampshire: University of Vermont Press, 2007. 287-305.

*Recipient of The Letitia Woods Brown Memorial Book Prize for best anthology about African American women's history for 2007.           

“Breaking the Commandments of Holocaust Representation? Conflicting Genre Expectations in Audience Responses to Schindler’s List and Life is Beautiful.Beyond Life is Beautiful: Comedy and Tragedy in the Cinema of Roberto Benigni. Ed. Grace Russo Bullaro. Leicester, UK; Troubador Publishing, 2005. 292-321.

 Projects in Progress

The Women in Bourbon Oral History Project

·       This project fills a gap in both scholarly and popular attention to the many women who play a key role in Kentucky’s $8.6 billion dollar bourbon industry (KDA). Advancing much needed work in diversity, equity, and inclusion, this project will document the extensive record of women who have helped shape the bourbon industry and the culture of bourbon that surrounds it. The project will include a variety of  women’s voices representing multiple perspectives (including but not limited to Black women and other women of color), and will be established in partnership with the University of Kentucky’s Louie B. Nunn Center for Oral History, the James B. Beam Institute for Kentucky Spirits, and advanced students in Bourbon Oral History. 

·       This project was launched in conjunction with students enrolled in WRD 569/HIS 595 Bourbon Oral History in Spring 21 and builds upon the successful model of student research developed with the Jewish Kentucky Oral History Project. This model trains both undergraduate and graduate students in professional oral history methods while providing them with access to leading women in one of the most lucrative industries in the Commonwealth; the chance to make history each time they conduct an original interview; and opportunities to publicly present their original research.

·       To date 24 interviews have been collected; over the next 3-5 years the project aims to collect 100-150 interviews of female industry leaders.


Americas Chosen Spirit: Distilling the Jewish Roots of Kentucky Bourbon 2013-present. with illustrator JT Waldman

·     This historical fiction graphic novel and transmedia project highlights the influences of Jews, women, African Americans, and immigrants on Kentucky’s iconic Bourbon industry and consists of four main components: a serial webcomic; a podcast series; a sip-and-study series, and an Omeka-based repository of curated primary materials which form the foundation and inspiriation for the historical fiction webcomic.


·       Four seasons: 10 chapters each, season 1 in progress with anticipated release in September 2022.

Submitted by jwfe223 on Thu, 04/12/2012 - 01:46 pm

Passover has always been one of my favorite Jewish holidays. I remember going to my Bubbie’s (grandmother’s) house as a kid, and looking forward to eating the smorgasboard of sugary treats that she would have—my favorites were the red and yellow, candied half fruit slices.

Passover fruit slices

Photo credit

Appalachian Forum on Home Food Preservation in Eastern Kentucky

Interest in home gardening and food preservation practices have increased over the last several years, especially in urban areas. Three home producers from Appalachian Kentucky - Betty Tyra Gregory, Gary Rose, and Rowena Borders. The panel will be moderated by Lisa Conley, a graduate student also debuting her short film during the beginning of the forum.

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