Introduces students to the concepts, questions, and methodologies that inform the study of the Francophone world. Includes an intensive French grammar review.

An interdisciplinary discussion of the centrality of the visual in French and Francophone society and culture. representative examples of the kinds of visual media encourntered might include medieval tapestries as well as twenty-first-century websites.

An introduction to the major trends of the french literary tradition, with emphasis on textual analysis and critical approraches. May be repeated to a maximum of 6 hours with a different subtitle.

An introduction to the anlysis of film and to the major movements in the history of French cinema. May be repeated up to 6 hours with different subtitles.

Intensive study of an author, genre, period or movement of French literature or an aspect of French culture. May be repeated to a maximum of nine credits under a different subtitle.

The course is designed for teachers and prospective teachers of modern foreign languages, with emphasis on French. Modern methodology, theory and practice of pedagogy.

Special topics in French literature from the period 1050-1500. May be repeated to a maximum of six credits.

French language and literature, permitting the student to work in areas of special interest, and providing opportunity for original endeavor. May be repeated to a maximum of six hours.

A general basic food science course that deals with world food needs and available food supplies, types of food and nutritive values and use, food processing technology and distribution methods.

Independent study in food science under the supervision of a faculty member. A learning contract must be completed prior to enrolling course. May be repeated for a maximum of 8 credits. Prereq: Completion of learning contract and consent of instructor.