Intensive study in a unique aspect of animal agriculture not covered in other courses currently offered. May be repeated under a different subtitle two times to a maximum of 8 credits.

Intensive study in a unique aspect of animal agriculture not covered in other courses currently offered. May be repeated under a different subtitle two times to a maximum of 8 credits.

Fundamental principles of genetics and statistics as applied in selection and mating systems to make genetic improvements in farm animals. Involves traditional discussion of Mendelian, population, and quantitative genetics and their application. Includes development of genetic prediction and introduces genomic techniques for increasing accuracy of prediction.

Introduction to anatomy and physiological processes related to reproduction with a focus on farm animals. Evaluations of management procedures as they relate to reproductive physiology. Prereq: ASC 101 and BIO 152. Primary registration access limited to College of Agriculture, Food and Environment majors and remaining seats open during secondary registration.

Introduction to anatomy and physiological processes related to reproduction with a focus on farm animals. Evaluations of management procedures as they relate to reproductive physiology. Prereq: ASC 101 and BIO 152. Primary registration access limited to College of Agriculture, Food and Environment majors and remaining seats open during secondary registration.

A fundamental study of the nutrients, their utilization and their role in the animal in conjunction with an applied understanding of the manner in which feedstuffs are evaluated and blended to meet the various species needs for those nutrients. Prereq: ASC 101 and CHE 230 or CHE 236.

A broad survey of animal agricultural management cov- ering cattle, horses, poultry, swine, sheep and goats. Emphasis is placed on the practical application of scientific disciplines including anatomy, physiology, nutrition, reproduction and genetics. For nonmajors only.

A broad survey of animal agricultural management cov- ering cattle, horses, poultry, swine, sheep and goats. Emphasis is placed on the practical application of scientific disciplines including anatomy, physiology, nutrition, reproduction and genetics. For nonmajors only.

Independent study in Animal and Food Science under the supervision of a faculty member. May be repeated for a maximum of 8 credits. Prereq: Consent of appropriate instructor.

Independent study in Animal and Food Science under the supervision of a faculty member. May be repeated for a maximum of 8 credits. Prereq: Consent of appropriate instructor.