Methods In Teaching Career & Tech Ed II
Development of teaching competencies with emphasis on: discussion, demonstration, problem-solving, cooperative learning, service learning methods.
Development of teaching competencies with emphasis on: discussion, demonstration, problem-solving, cooperative learning, service learning methods.
Development of teaching competencies with emphasis on: discussion, demonstration, problem-solving, cooperative learning, service learning methods.
Development of teaching competencies with emphasis on: discussion, demonstration, problem-solving, cooperative learning, service learning methods.
Planned and supervised practicum in teaching, extension, governmental agencies, etc. Requires the integration of observation skills, development and use of objectives, using instructional strategies, developing effective interpersonal skills, using appropriate communication skills, developing a portfolio, selecting instructional materials, and evaluating instruction. Regularly scheduled seminars included as integral part of course. May be repeated to a maximum of 12 credits.
A critical study of selected problems in career and technical education. May be repeated to a maximum of nine credits.
Principles of selection of internal combustion engines . Operating principles of internal combustion engines including fuel injection, ignition, lubrication, and maintenance. Power transmission application and efficiency are considered. Lecture, two hours per week; Lab, two hours per week.
Principles of selection of internal combustion engines . Operating principles of internal combustion engines including fuel injection, ignition, lubrication, and maintenance. Power transmission application and efficiency are considered. Lecture, two hours per week; Lab, two hours per week.
Introduction to the science and technology associated with the brewing of beer. Topics will include the history of beer, varieties of beer, and production of beer. Within the discussions about the production of beer, the effect of raw materials, processing, microbiology, and storage on the taste and appearance of the beer will be studied. The class will also cover beer appreciation and sensory perception, which will complement the discussions of science and technology in the production of beer.
A course designed to provide the student with a basic understanding of the nature and principles of of war, national power, and the Department of Defense role in the organization of national security. The student also develops leadership abilities by participating in a military organization, the cadet corps, which offers a wide variety of situations demanding effective leadership.
A course designed to provide the student with a basic understanding of the nature and principles of of war, national power, and the Department of Defense role in the organization of national security. The student also develops leadership abilities by participating in a military organization, the cadet corps, which offers a wide variety of situations demanding effective leadership.