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Food Ethics

An examination of philosophical issues about food, including whether taste is subjective or objective, why different foods are acceptable to eat in some cultures but not in others, the moral permissibility of eating animals and animal products, and the impact of food production on the environment.

Food Ethics

An examination of philosophical issues about food, including whether taste is subjective or objective, why different foods are acceptable to eat in some cultures but not in others, the moral permissibility of eating animals and animal products, and the impact of food production on the environment.

Food Ethics

An examination of philosophical issues about food, including whether taste is subjective or objective, why different foods are acceptable to eat in some cultures but not in others, the moral permissibility of eating animals and animal products, and the impact of food production on the environment.

Intro Phil Religion

An introduction to the philosophical study of religion, with attention to issues such as the nature of religious language, religious experience, concepts of God, science and religion, religious pluralism, miracles and revelation, death and the afterlife, and the problem of evil.

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