Variable Topics In Csd: (Sr)
In-depth study of a current problem or issue related to the communication disorder profession. May be repeated for a maximum of 9 credits. A title is assigned each time the course is offered.
Var Topics Csd:
In-depth study of a current problem or issue related to the communication disorder profession. May be repeated for a maximum of 9 credits. A title is assigned each time the course is offered.
Var Topics In Csd: Adv Topics Voice Dis
In-depth study of a current problem or issue related to the communication disorder profession. May be repeated for a maximum of 9 credits. A title is assigned each time the course is offered.
Var Topic Csd:Aq Scl (Pragmatic) Com Dis
In-depth study of a current problem or issue related to the communication disorder profession. May be repeated for a maximum of 9 credits. A title is assigned each time the course is offered.
Independent Study In Communication Dis
Independent study for graduate stduents with an interest in a specific problem in communication disorders. May be repeated to a maximum of 12 credits. Lecture, 1-6 hours; laboratory, 2-12 hours.
Human Nutrition And Wellness
Food composition, digestion, absorption and metabolism as related to selection of nutrients essential for human life, growth, reproduction, lactation, wellness and physical activity. Not open to NFS majors except hospitality management students.
Introductory Nutrition
An elementary study of the principles of nutrition and the application of these principles to providing adequate nutrition to humans. The chemical and physiological approach to nutrition is emphasized.
Introductory Nutrition
An elementary study of the principles of nutrition and the application of these principles to providing adequate nutrition to humans. The chemical and physiological approach to nutrition is emphasized.
Introductory Nutrition
An elementary study of the principles of nutrition and the application of these principles to providing adequate nutrition to humans. The chemical and physiological approach to nutrition is emphasized.
Food Service Sanitation
This course covers the principles of food microbiology, important food borne diseases, standards that are enforced by regulatory agencies, and applied measures for the prevention of food borne diseases and other microbiological problems. It leads to certification from the National Restaurant Association.