Instructional methodology course focused on analyzing the principles of teaching and learning to design curriculum, instruction, and assessment for formal and non-formal educational settings. This course is a Graduation Composition and Communication Requirement (GCCR) course in certain programs, and hence is not likely to be eligible for automatic transfer credit to UK.
Planned and supervised practicum in teaching, extension, governmental agencies, etc. Requires the integration of observation skills, development and use of objectives, using instructional strategies, developing effective interpersonal skills, using appropriate communication skills, developing a portfolio, selecting instructional materials, and evaluating instruction. Regularly scheduled seminars included as integral part of course. May be repeated to a maximum of 12 credits.
A study of the underlying philosophy and principles for organizing and advising youth organizations in career and technical education. Emphasis on activities that will enrich and motivate instructional programs, and develop leadership, cooperation and citizenship.
A critical study of selected problems in career and technical education. May be repeated to a maximum of nine credits.
Wood and metal work, including reading engineering drawings, welding, power woodworking tools, soldering and pipe work. Lecture, 1 hour; Laboratory, 4 hours.
Wood and metal work, including reading engineering drawings, welding, power woodworking tools, soldering and pipe work. Lecture, 1 hour; Laboratory, 4 hours.
Introduction to the science and technology associated with the brewing of beer. Topics will include the history of beer, varieties of beer, and production of beer. Within the discussions about the production of beer, the effect of raw materials, processing, microbiology, and storage on the taste and appearance of the beer will be studied. The class will also cover beer appreciation and sensory perception, which will complement the discussions of science and technology in the production of beer.
Introduction to the science and technology associated with the brewing of beer. Topics will include the history of beer, varieties of beer, and production of beer. Within the discussions about the production of beer, the effect of raw materials, processing, microbiology, and storage on the taste and appearance of the beer will be studied. The class will also cover beer appreciation and sensory perception, which will complement the discussions of science and technology in the production of beer.
An introduction to the impact and relationship of the atmosphere on living organisms. Emphasis is on the practical application of meteorology to everyday problems within the biosphere. Weather analysis, interpretation, psychrometrics of the atmosphere, and the impact of weather and climate on animals, plants and man are discussioned. Lecture, two hours; laboratory, two hours per week.
A course designed to provide the student with a basic understanding of the contribution of aerospace power to the total U.S. strategic offensive and defensive military posture. The student also develops leadership abilities by participating in a military organization, the cadet corps, which offers a wide variety of situations demanding effective leadership.
