NS 771 students will develop their knowledge of nutritional sciences and understanding of the scientific method through reviewing and critiquing seminars related to clinical nutrition research.

NS/CNU 782 is independent advanced work on a special problem in nutritional sciences. NS/CNU 782 Students will usually be involved in one of the following: a wet laboratory for nutritional sciences bench research, or a community outreach or nutrition education project.

NS/CNU 782 is independent advanced work on a special problem in nutritional sciences. NS/CNU 782 Students will usually be involved in one of the following: a wet laboratory for nutritional sciences bench research, or a community outreach or nutrition education project.

Research work involving original investigation. May be repeated to a maximum of 18 credits.

Research work involving original investigation. May be repeated to a maximum of 18 credits.

Culinary medicine is a new evidence-based field that blends the art of food and cooking with the science of medicine. Culinary medicine is aimed at helping people reach good personal medical decisions about accessing and eating high-quality meals that help prevent and treat disease and restore well-being. The purpose of this course is to provide students with evidence-based, practical knowledge to better understand nutrition and how it relates to the health of patients through educational modules combined with instructional cooking videos.