Credit from this course applies to the following programs: Graduate

Credit from this course applies to the following programs: Graduate

Credit from this course applies to the following programs: Graduate

Credit from this course applies to the following programs: Graduate

Credit from this course applies to the following programs: Graduate

This advanced participatory seminar focuses on the latest in nutrition and food systems research. Students will be expected to apply their knowledge of effective scientific communication, responsible conduct of research, and methods and technologies in nutrition and food systems through weekly readings, presentations, and class discussions.

This course requires intensive independent scholarship in Nutrition and Food Systems (NFS) expressed in an individual, student-specific learning contract. The course learning objectives vary as needed depending on individual needs, interests, aptitudes, and desired outcomes. The course allows students to explore areas of interest related to nutrition and food systems.

This course requires intensive independent scholarship in Nutrition and Food Systems (NFS) expressed in an individual, student-specific learning contract. The course learning objectives vary as needed depending on individual needs, interests, aptitudes, and desired outcomes. The course allows students to explore areas of interest related to nutrition and food systems.

This course requires intensive independent scholarship in Nutrition and Food Systems (NFS) expressed in an individual, student-specific learning contract. The course learning objectives vary as needed depending on individual needs, interests, aptitudes, and desired outcomes. The course allows students to explore areas of interest related to nutrition and food systems.

This course requires intensive independent scholarship in Nutrition and Food Systems (NFS) expressed in an individual, student-specific learning contract. The course learning objectives vary as needed depending on individual needs, interests, aptitudes, and desired outcomes. The course allows students to explore areas of interest related to nutrition and food systems.