By LIndsey Piercy
UK Photo | Pete Comparoni
The Center for Equality and Social Justice(CESJ) at the University of Kentucky College of Arts and Sciences is launching a yearlong series of programs designed to foster conversations about race, justice and our food system.
Just Food, which is being funded through a UK Sustainability Challenge Grant, is designed to engage multidisciplinary teams from the university community in the creation and implementation of ideas that will promote sustainability by simultaneously advancing economic vitality, ecological integrity and social