Trends Analysis The Hospitality Industry

Instructor:
Jason R Swanson
580
Credits:
3.0
201
Building:
TBD
Room:
TBD
Semester:
Spring 2025
Start Date:
End Date:
Name:
Trends Analysis The Hospitality Industry
Requisites:

Prereq: graduate student status or HMT 120, HMT 210, HMT 270 and HMT 308.

Class Type:
LEC
2:00 pm
4:30 pm
Days:
R
Note:
HMT 580-201 is restricted to admitted students for the RTM online master's program. Contact Director of Graduate Studies, Dr. Scarlett Wesley, at (scwesl2@uky.edu) for more information.

The course is designed to acquaint the student with the major trends occurring in the hospitality industry and to develop analytical skills required to interpret them. Throughout the course, the student should be able to identify trends; their timing; the causal effects they have on organizations; the actual probability of their occurrence; and impact they will have on the organization.

The course is designed to acquaint the student with the major trends occurring in the hospitality industry and to develop analytical skills required to interpret them. Throughout the course, the student should be able to identify trends; their timing; the causal effects they have on organizations; the actual probability of their occurrence; and impact they will have on the organization.

HMT