Instructor:
Angela M Durko
588
Credits:
3.0
202
Building:
TBD
Room:
TBD
Semester:
Fall 2022
Start Date:
End Date:
Name:
Strategic Mgmt In The Hosp & Fd Serv Ind
Requisites:
Prereq: graduate student status or HMT 120, HMT 210, HMT 270, HMT 308, MGT 301 and MKT 300.
Class Type:
LEC
TBD
TBD
Days:
TBD
Note:
HMT 588-202 is restricted to admitted students for the RTM online master's program. Contact Director of Graduate Studies, Dr. Scarlett Wesley, at (scwesl2@uky.edu) for more information.
A course requiring students to use integrative skills to evaluate theories and applications regarding decision making, strategic planning and management concepts specific to hospitality and food service organizations.
A course requiring students to use integrative skills to evaluate theories and applications regarding decision making, strategic planning and management concepts specific to hospitality and food service organizations.
HMT