Instructor:
Krista L. Jacobsen
600
Credits:
3.0
001
Building:
The 90
Room:
Rm.202
Semester:
Fall 2024
Start Date:
End Date:
Name:
Spec Topical Grad Course
Requisites:
Prereq: Consent of instructor.
Class Type:
LEC
11:00 am
2:00 pm
Days:
M
Note:
GS 600-001 will meet in The Food Connection Learning Kitchen. Interdisciplinary Perspectives on Sustainable Community Food Systems. This course provides a foundation in the ways that food systems are conceptualized; fundamentals of interdisciplinary, systems thinking; and introduces students to a suite of professionals working to support plant production systems in Kentucky. Through readings, academic and practitioner guest speakers, written work, and discussion, students will develop a conceptual framework for food systems and embed discipline- specific perspectives from students' areas of graduate study within a broader, interdisciplinary agro-food system context.
An interdisciplinary, topical or experimental course to be approved by the Dean of the Graduate School. A particular course can be offered no more than twice under the number GS 600. May be repeated to a maximum of six credits.
An interdisciplinary, topical or experimental course to be approved by the Dean of the Graduate School. A particular course can be offered no more than twice under the number GS 600. May be repeated to a maximum of six credits.
GS