Instructor:
Nicole D. Breazeale
600
Credits:
3.0
001
Building:
The 90
Room:
Rm.232
Semester:
Fall 2022
Start Date:
End Date:
Name:
Sp Top Grad Crse:Persp On Sust Comm Fs
Requisites:
Prereq: Consent of instructor.
Class Type:
LEC
5:00 pm
7:45 pm
Days:
W
Note:
GS 600-001 will meet in The Food Connection Learning Kitchen. Interdisciplinary Perspectives on Sustainable Community Food Systems. This course provides a foundation in the ways that food systems are conceptualized; fundamentals of interdisciplinary, systems thinking; and introduce students to a suite of professionals working to support plant production systems in Kentucky. Through readings, academic and practitioner guest speakers, written work, and discussion, students will develop a conceptual framework for food systems and embed discipline- specific perspectives from student's areas of graduate study within a broader, interdisciplinary agro-food system context.
An interdisciplinary, topical or experimental course to be approved by the Dean of the Graduate School. A particular course can be offered no more than twice under the number GS 600. May be repeated to a maximum of six credits.
An interdisciplinary, topical or experimental course to be approved by the Dean of the Graduate School. A particular course can be offered no more than twice under the number GS 600. May be repeated to a maximum of six credits.
GS