Prereq: Graduate standing. Undergraduates with the consent of instructor.
New scientific and technological innovations have tremendous potential in transforming the future of agriculture, food economies, rural communities, and natural resources and environment. This course is designed to examine sociocultural, political, economic, environmental, ethical, and moral issues surrounding new scientific and technological innovations in agriculture, food, and environment.
New scientific and technological innovations have tremendous potential in transforming the future of agriculture, food economies, rural communities, and natural resources and environment. This course is designed to examine sociocultural, political, economic, environmental, ethical, and moral issues surrounding new scientific and technological innovations in agriculture, food, and environment.