Instructor:
Dawn Brewer
774
Credits:
3.0
001
Building:
Funkhouser Building
Room:
Rm.307B
Semester:
Fall 2022
Start Date:
End Date:
Name:
Seminar In Nutrition And Food Systems
Requisites:
Prereq: Graduate standing and upper level graduate statistics.
Class Type:
LEC
10:00 am
10:50 am
Days:
MWF
This advanced participatory seminar focuses on the latest in nutrition and food systems research. Students will be expected to apply their knowledge of effective scientific communication, responsible conduct of research, and methods and technologies in nutrition and food systems through weekly readings, presentations, and class discussions.
This advanced participatory seminar focuses on the latest in nutrition and food systems research. Students will be expected to apply their knowledge of effective scientific communication, responsible conduct of research, and methods and technologies in nutrition and food systems through weekly readings, presentations, and class discussions.
DHN