Instructor:
Emily Mary Alice DeWitt
Bob R. Perry
342
Credits:
4.0
001
Building:
Erikson Hall
Erikson Hall
Room:
Rm.203
Rm.204
Semester:
Spring 2023
Start Date:
End Date:
Name:
Quantity Food Production
Requisites:
Prereq: DHN 302 or HMT 308; DHN 241; Limited to Dietetics and Hospitality, Management and Tourism Majors.
Class Type:
LEC
LAB
8:00 am
9:30 am
9:15 am
1:45 pm
Days:
TR
TR
An introduction to the production and service of food in quantity, to include the application of production techniques and controls, menu planning and service. Lecture, two hours; laboratory, 4.5 hours per week.
An introduction to the production and service of food in quantity, to include the application of production techniques and controls, menu planning and service. Lecture, two hours; laboratory, 4.5 hours per week.
DHN