Principles Of Food And Beverage

Instructor:
Robert S Meuret
Robert S Meuret
308
Credits:
3.0
001
Building:
Erikson Hall
Erikson Hall
Room:
Rm.308
Rm.308
Semester:
Spring 2025
Start Date:
End Date:
Name:
Principles Of Food And Beverage
Requisites:

Prereq: HMT 120; DHN 241; Hospitality Management and Tourism Majors only.

Class Type:
LAB
LEC
11:00 am
11:00 am
12:50 pm
12:50 pm
Days:
M
W

This course provides an overview of the principles of food and beverage concepts, menu development and food service operations in various segments of the hospitality and tourism industries. Food and beverage demonstrations and labs are included. A fee to cover materials and activities may be assessed from students. Lecture 2 hours; laboratory 2 hours per week.

This course provides an overview of the principles of food and beverage concepts, menu development and food service operations in various segments of the hospitality and tourism industries. Food and beverage demonstrations and labs are included. A fee to cover materials and activities may be assessed from students. Lecture 2 hours; laboratory 2 hours per week.

HMT