Instructor:
Heather Layne Norman-Burgdolf
311
Credits:
3.0
001
Building:
Business and Economics Bldg
Room:
Rm.191
Semester:
Fall 2022
Start Date:
End Date:
Name:
Nutritional Biochemistry
Requisites:
Prereq: CHE 230 or CHE 236 must be completed prior to DHN 311; PGY 206 must be taken concurrently or prior to DHN 311. Limited to Dietetics, Human Nutrition, and Food Science Majors only; other majors by Consent of Instructor.
Class Type:
LEC
1:00 pm
1:50 pm
Days:
MWF
An introductory study of the biochemical basis of nutrition--the physiochemical properties of nutrients and other essential biochemicals and their role in physiological and metabolic processes.
An introductory study of the biochemical basis of nutrition--the physiochemical properties of nutrients and other essential biochemicals and their role in physiological and metabolic processes.
DHN