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Nutrition For Health Professions

Instructor:
Jean Lorraine Fry
503
Credits:
2.0
201
Building:
TBD
Room:
TBD
Semester:
Spring 2025
Start Date:
End Date:
Name:
Nutrition For Health Professions
Requisites:

Prereq: Undergraduate junior, senior and/or graduate students planning to enroll and/or who are currently enrolled in the Colleges of Medicine, Nursing, Dentistry, Pharmacy, Public Health, and/or Health Sciences. Completion of at least one semester of physiology, biology, chemistry and/or biochemistry and/or consent of instructor.

Class Type:
LEC
TBD
TBD
Days:
TBD

An interdisciplinary/interprofessional approach to applied and medical nutrition therapy and its role in primary, secondary, and tertiary health care delivery. Covers the fundamental principles and concepts of nutrition science as applied to the human life cycle. Prereq: Undergraduate junior, senior and/or graduate students planning to enroll and/or who are currently enrolled in the Colleges of Medicine, Nursing, Dentistry, Pharmacy, Public Health and/or Health Sciences. Completion of at least one semester of physiology, biology, chemistry and/or biochemistry and/or consent of instructor.

An interdisciplinary/interprofessional approach to applied and medical nutrition therapy and its role in primary, secondary, and tertiary health care delivery. Covers the fundamental principles and concepts of nutrition science as applied to the human life cycle. Prereq: Undergraduate junior, senior and/or graduate students planning to enroll and/or who are currently enrolled in the Colleges of Medicine, Nursing, Dentistry, Pharmacy, Public Health and/or Health Sciences. Completion of at least one semester of physiology, biology, chemistry and/or biochemistry and/or consent of instructor.

CNU