The course is designed to acquaint the student with the major trends occurring in the hospitality industry and to develop analytical skills required to interpret them. Throughout the course, the student should be able to identify trends; their timing; the causal effects they have on organizations; the actual probability of their occurrence; and impact they will have on the organization.
Prefix:
HMT
Course Number:
580
Semester:
Fall 2016
Year:
2017010
Credits:
3.0