This course requires intensive independent scholarship in Nutrition and Food Systems (NFS) expressed in an individual, student-specific learning contract. The course learning objectives vary as needed depending on individual needs, interests, aptitudes, and desired outcomes. The course allows students to explore areas of interest related to nutrition and food systems. This may include translating scholarly research into educational programming, application of evidence-based practices, conducting applied research, and/or engaging in communications such as publication or conference presentations.