Selection and evaluation principles of purebred dairy cattle for type characteristics, scorecard appraisal, breed comparisons and genetic programs to give students the foundation needed for dairy cattle evaluation contests or to teach basic dairy cattle evaluation. Some emphasis on oral reasons and note taking. Evaluation of live animals, pictures and videos.
Prefix:
ASC
Course Number:
321
Semester:
Spring 2017
Year:
2017030
Credits:
2.0