Food processing in the United States is regulated by two Federal agencies: USDA FSIS for the meat and poultry processing businesses and FDA for all other food processing businesses. This legislation places an obligation on food business operators to ensure that all activities are carried out hygienically. This course provides the practical and technical information needed to develop, implement and manage a successful food safety system to ensure the wholesomeness of our food supply.

Food processing in the United States is regulated by two Federal agencies: USDA FSIS for the meat and poultry processing businesses and FDA for all other food processing businesses. This legislation places an obligation on food business operators to ensure that all activities are carried out hygienically. This course provides the practical and technical information needed to develop, implement and manage a successful food safety system to ensure the wholesomeness of our food supply.