Instructor:
Rachel R Schendel
Rachel R Schendel
538
Credits:
4.0
001
Building:
Garrigus Building
Garrigus Building
Room:
Rm.108
Rm.B49
Semester:
Spring 2025
Start Date:
End Date:
Name:
Food Biofermentation
Requisites:
Prereq: BIO 148 and BIO 152.
Class Type:
LEC
LAB
10:00 am
1:00 pm
10:50 am
2:50 pm
Days:
MWF
F
The use of microorganisms in the preservation of raw foods and the manufacture of new foods. Manipulation and improvement of cultures to ensure production of desirable end products. Lecture, three hours; laboratory, two hours.
The use of microorganisms in the preservation of raw foods and the manufacture of new foods. Manipulation and improvement of cultures to ensure production of desirable end products. Lecture, three hours; laboratory, two hours.
FSC