Global Foods, Diet And Culture

Instructor:
Julie Plasencia
598
Credits:
3.0
001
Building:
Funkhouser Building
Room:
Rm.115
Semester:
Spring 2025
Start Date:
End Date:
Name:
Global Foods, Diet And Culture
Requisites:

Prereq: DHN 101 or DHN 212 or a comparable introductory nutrition course.

Class Type:
LEC
10:00 am
10:50 am
Days:
MWF

This course provides a study of global factors influencing food habits, dietary patterns, and health. Students will examine the effects of cultural identity amongst people living across the United States as it relates to food choices, behaviors, and nutritional status. The nutritional value of global foods, strategies towards disease prevention, and interventions through nutrition to improve health outcomes will be discussed.

This course provides a study of global factors influencing food habits, dietary patterns, and health. Students will examine the effects of cultural identity amongst people living across the United States as it relates to food choices, behaviors, and nutritional status. The nutritional value of global foods, strategies towards disease prevention, and interventions through nutrition to improve health outcomes will be discussed.

DHN