Instructor:
James Sares
205
Credits:
3.0
003
Building:
Whitehall Classroom Bldg
Room:
Rm.246
Semester:
Fall 2023
Start Date:
End Date:
Name:
Food Ethics
Class Type:
LEC
11:00 am
11:50 am
Days:
MWF
An examination of philosophical issues about food, including whether taste is subjective or objective, why different foods are acceptable to eat in some cultures but not in others, the moral permissibility of eating animals and animal products, and the impact of food production on the environment.
An examination of philosophical issues about food, including whether taste is subjective or objective, why different foods are acceptable to eat in some cultures but not in others, the moral permissibility of eating animals and animal products, and the impact of food production on the environment.
PHI