Skip to main content

Topics Ant Of Food Nutr: Nutritional Ant

Instructor:
Julia Ravenscroft
303
Credits:
3.0
001
Building:
Lafferty Hall
Room:
Rm.0201C
Semester:
Fall 2023
Start Date:
End Date:
Name:
Topics Ant Of Food Nutr: Nutritional Ant
Class Type:
LEC
3:30 pm
4:45 pm
Days:
TR

This course focuses on food and nutrition though the lens of anthropology. Topics will vary, but each semester the course will provide insight into an aspect of food and nutrition that is relevant to present-day concerns in regional, national and/or global context. Nutrition is one of the most critical health issues in the U.S. and globally as people struggle with both under nutrition and over nutrition and the long-term consequences of both to human well-being. At the same time, it is important to recognize that food is embedded in cultural, social, and political-economic contexts that serve to foster and maintain cultural and social identity, and/or in which food is a commodity to be bought, sold and traded for economic profit and/or political gain.

This course focuses on food and nutrition though the lens of anthropology. Topics will vary, but each semester the course will provide insight into an aspect of food and nutrition that is relevant to present-day concerns in regional, national and/or global context. Nutrition is one of the most critical health issues in the U.S. and globally as people struggle with both under nutrition and over nutrition and the long-term consequences of both to human well-being. At the same time, it is important to recognize that food is embedded in cultural, social, and political-economic contexts that serve to foster and maintain cultural and social identity, and/or in which food is a commodity to be bought, sold and traded for economic profit and/or political gain.

ANT