Spec Int Crs: Science & Food

Instructor:
Rita Basuray, PhD
Rita Basuray, PhD
125
Credits:
2.0
001
Building:
Whitehall Classroom Bldg
TBD
Room:
Rm.340
TBD
Semester:
Spring 2023
Start Date:
End Date:
Name:
Spec Int Crs: Science & Food
Class Type:
LEC
LEC
12:00 pm
TBD
12:50 pm
TBD
Days:
MWF
TBD
Note:
How is food digested and used? How is food linked to history? In this intense course. sustained peer-to-peer and faculty interaction is expected. Inquisitive individuals interested in both the sciences and humanities should find this course compelling.

An introductory course of an interdisciplinary, topical, or experimental nature which may be used toward partial fulfillment of the Natural, Physical, or Mathematical Sciences requirement in the College of Arts and Sciences. Each pilot or experimental course must be approved by the department chair and by the Dean of the College of Arts and Sciences; a particular title may be offered no more than three times under this course number. Open to all university students, subject to controlled enrollment or prerequisites as set by the instructor. May be repeated under different subtitles up to 12 SCH.

An introductory course of an interdisciplinary, topical, or experimental nature which may be used toward partial fulfillment of the Natural, Physical, or Mathematical Sciences requirement in the College of Arts and Sciences. Each pilot or experimental course must be approved by the department chair and by the Dean of the College of Arts and Sciences; a particular title may be offered no more than three times under this course number. Open to all university students, subject to controlled enrollment or prerequisites as set by the instructor. May be repeated under different subtitles up to 12 SCH.

A&S