Prereq: CHE 105 General College Chemistry I, CHE 111 General Chemistry Lab I, and BIO 152 Principles of Biology II, or consent of instructor.
A 2-week summer field experience where students will visit several College of Agriculture, Food and Environment farms, partner farm operations, and agricultural sector industries to learn from researchers, extension specialists, and agronomists demonstrating the fundamental principles of agronomic production and management of agroecosystems in support of a sustainable food, fiber, feed, and fuel production future.
A 2-week summer field experience where students will visit several College of Agriculture, Food and Environment farms, partner farm operations, and agricultural sector industries to learn from researchers, extension specialists, and agronomists demonstrating the fundamental principles of agronomic production and management of agroecosystems in support of a sustainable food, fiber, feed, and fuel production future.