Instructor:
Bob Sandmeyer
Nash Meade
205
Credits:
3.0
003
Building:
Business and Economics Bldg
Room:
Rm.183
Semester:
Spring 2023
Start Date:
End Date:
Name:
Food Ethics
Class Type:
LEC
1:00 pm
1:50 pm
Days:
MWF
An examination of philosophical issues about food, including whether taste is subjective or objective, why different foods are acceptable to eat in some cultures but not in others, the moral permissibility of eating animals and animal products, and the impact of food production on the environment.
An examination of philosophical issues about food, including whether taste is subjective or objective, why different foods are acceptable to eat in some cultures but not in others, the moral permissibility of eating animals and animal products, and the impact of food production on the environment.
PHI