Brewing Science And Technology

Instructor:
Czarena Crofcheck
341
Credits:
3.0
201
Building:
TBD
Room:
TBD
Semester:
Spring 2023
Start Date:
End Date:
Name:
Brewing Science And Technology
Requisites:

Prereq: All students must be 21 by the first day of class.

Class Type:
LEC
TBD
TBD
Days:
TBD
Note:
CONTROLLED ENROLLMENT: Contact Dr. Czar Crofcheck (crofcheck@uky.edu) for enrollment information. Course is asynchronous with two required Zoom meetings.

Introduction to the science and technology associated with the brewing of beer. Topics will include the history of beer, varieties of beer, and production of beer. Within the discussions about the production of beer, the effect of raw materials, processing, microbiology, and storage on the taste and appearance of the beer will be studied. The class will also cover beer appreciation and sensory perception, which will complement the discussions of science and technology in the production of beer.

Introduction to the science and technology associated with the brewing of beer. Topics will include the history of beer, varieties of beer, and production of beer. Within the discussions about the production of beer, the effect of raw materials, processing, microbiology, and storage on the taste and appearance of the beer will be studied. The class will also cover beer appreciation and sensory perception, which will complement the discussions of science and technology in the production of beer.

AEN