Instructor:
Colby Clark
205
Credits:
3.0
001
Building:
Whitehall Classroom Bldg
Room:
Rm.306
Semester:
Fall 2022
Start Date:
End Date:
Name:
Food Ethics
Class Type:
LEC
2:00 pm
3:15 pm
Days:
TR
An examination of philosophical issues about food, including whether taste is subjective or objective, why different foods are acceptable to eat in some cultures but not in others, the moral permissibility of eating animals and animal products, and the impact of food production on the environment.
An examination of philosophical issues about food, including whether taste is subjective or objective, why different foods are acceptable to eat in some cultures but not in others, the moral permissibility of eating animals and animal products, and the impact of food production on the environment.
PHI