Beer/Wine/Spirits Tourism Prin. & Prac.

Instructor:
Robert S Meuret
420
Credits:
3.0
201
Building:
TBD
Room:
TBD
Semester:
Fall 2022
Start Date:
End Date:
Name:
Beer/Wine/Spirits Tourism Prin. & Prac.
Requisites:

Prereq: 21 years old by the first day of classes in the semester when student intends to register for the course; HMT 270, PLS 335, or A&S 306; and permission of the instructor.

Class Type:
LEC
TBD
TBD
Days:
TBD
Note:
HMT 420 is controlled enrollment. MUST BE 21 YEARS OLD WHEN CLASS BEGINS. Contact the instructor for more information.

This course introduces students to the intersection of tourism and the production of beer, wine, and spirits. The course focuses on the history, culture, and economic value from tourism on communities in which beverages are produced. The course has a global focus and also pays special attention to bourbon-related tourism in Kentucky. The course requires students to visit to two distilleries, two wineries, and two breweries. Travel time and entry fees are the responsibility of the student.

This course introduces students to the intersection of tourism and the production of beer, wine, and spirits. The course focuses on the history, culture, and economic value from tourism on communities in which beverages are produced. The course has a global focus and also pays special attention to bourbon-related tourism in Kentucky. The course requires students to visit to two distilleries, two wineries, and two breweries. Travel time and entry fees are the responsibility of the student.

HMT