Instructor:
Paul Vijayakumar Priyesh
107
Credits:
3.0
001
Building:
Garrigus Building
Room:
Rm.109
Semester:
Fall 2022
Start Date:
End Date:
Name:
Introduction To Food Science
Class Type:
LEC
11:00 am
11:50 am
Days:
MWF
Note:
Restricted to freshmen and sophomores
A general basic food science course that deals with world food needs and available food supplies, types of food and nutritive values and use, food processing technology and distribution methods.
A general basic food science course that deals with world food needs and available food supplies, types of food and nutritive values and use, food processing technology and distribution methods.
FSC