Management For Food Industries

Instructor:
Aaron K Schwartz
346
Credits:
3.0
001
Building:
Funkhouser Building
Room:
Rm.307A
Semester:
Spring 2023
Start Date:
End Date:
Name:
Management For Food Industries
Requisites:

Prereq: ECO 201; Dietetics majors only.

Class Type:
LEC
2:00 pm
3:15 pm
Days:
TR

This course examines the evolving field of human resources in the food and hospitality industry. Students will examine the changing roles and responsibilities of the manager. Topics will include fundamental principles and purchasing techniques in the food service system as well as planning, selection, placement, training, disciplining employees, labor relations and compensation.

This course examines the evolving field of human resources in the food and hospitality industry. Students will examine the changing roles and responsibilities of the manager. Topics will include fundamental principles and purchasing techniques in the food service system as well as planning, selection, placement, training, disciplining employees, labor relations and compensation.

DHN