Instructor:
Kenneth H Burdine
311
Credits:
3.0
001
Building:
Garrigus Building
Room:
Rm.109
Semester:
Fall 2023
Start Date:
End Date:
Name:
Livestock/Meat Marketing
Requisites:
Prereq: AEC 305.
Class Type:
LEC
3:30 pm
6:00 pm
Days:
R
Provides students with a unique and practical overview of the economics of the livestock and meat marketing system. Topics will include general marketing, price forecasting, price risk management, decision making, and capital investment analysis.
Provides students with a unique and practical overview of the economics of the livestock and meat marketing system. Topics will include general marketing, price forecasting, price risk management, decision making, and capital investment analysis.
AEC