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Intro To Livestock And Poultry Prod

Instructor:
Debra K Aaron
Debra K Aaron
102
Credits:
3.0
003
Building:
Garrigus Building
Garrigus Building
Room:
Rm.0052B
Rm.104
Semester:
Spring 2025
Start Date:
End Date:
Name:
Intro To Livestock And Poultry Prod
Requisites:

Prereq: ASC 101. Primary registration access limited to Animal Sciences majors and remaining seats open during secondary registration open to Martin-Gatton College of Agriculture, Food and Environment majors.

Class Type:
LEC
LAB
11:00 am
9:00 am
11:50 am
11:50 am
Days:
MW
F
Note:
CONTROLLED ENROLLMENT. Registration access limited to Animal Sciences majors.

An introduction to livestock and poultry production. Emphasis is placed on the application of anatomy, physiology, nutrition, feeds and feeding, reproduction, breeding and genetics, and behavior in the production and management of livestock and poultry in the U.S.

An introduction to livestock and poultry production. Emphasis is placed on the application of anatomy, physiology, nutrition, feeds and feeding, reproduction, breeding and genetics, and behavior in the production and management of livestock and poultry in the U.S.

ASC